Review: North of Happy by Adi Alsaid

Late one night, Carlos and his older brother, Felix, decide to taste test their way through the food stands of Mexico City in search of the perfect taco. In a tragic accident, stray bullets kill the free-spirited, nomadic Felix, leaving Carlos with his brother’s ghost and the desire to recover his own happiness. During Carlos’ high school graduation party—faced with a well intentioned but uninspiring predetermined future with the family business—Carlos runs away from his privileged life to a small island off of Washington state. With no plans except to visit Provecho, a bucket list restaurant in his brother’s diary, Carlos must find a place to sleep and a way to earn a living. In a matter of luck or fate, Carlos begins working as a dishwasher at Provecho and is taken under the wing of the master chef with the threatening promise of termination if he does not stop…

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